A SELECTION OF OUR NEW LINE OF CONCENTRATES
The Ghost Pepper is the most famous “Super Hot” due to the amount of press it has received in the past.
It exploded in popularity on YouTube and other social sites where pepperheads ate whole Ghost Peppers as part of a challenge.
This is the first pepper to scientifically test over 1 million scovilles. 1,041,427 SHU
In February 2012, the 2012 New Mexico Chile Conference, in association with Jim Duffy of Refining Fire Chiles, announced that the Trinidad Moruga Scorpion is the hottest chili pepper in the world. Clocking in at 2,009,231 Scoville Units, this chili pepper is beyond blistering. It was overtaken the next year by the Carolina Reaper 1,200,000 - 2,000,000 SHU
This pepper’s name comes from its resemblance to the Scottish "tam o’ shanter" hat. However, this pepper is found primarily in the Caribbean, Guyana, and the Maldives where it’s used in regional cooking, particularly Caribbean jerk sauce and marinades.
100,000 to 350,000 SHU
These peppers are thought to have originated in Peru then spread through Mexico and on to other countries across the world. Habanero peppers are popularly used in hot sauces and spicy foods
100,000 to 350,000 SHU
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